Sunday, April 23, 2006

Fabulous Fondue!


Michelle's: "Fabulous Fondue!"

Dip, Dunk, Swirl, and Savor... that's right it is time to Fondue! Tonight we'll enjoy an entire meal of fondue~ cheese fondue, broth fondue, and chocolate fondue too!!

There are so many opportunities to be super-creative with this one: Homemade marshmallow cubes could offer a great variation in texture for the chocolate fondue. Flash blanched bright green crisp asparagus spears would be so yummy dipped into cheese, and so would dried figs! How about a variety of creative condiments ranging from sweet, tangy, and spicy to dip the fondued meats?! The options are limitless; I can hardly wait to see it all come together!!
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FONDUE BEVERAGES
AMANDA- Sommelier:`Súmul'yey: manager of wine service
JESS- Sommelier:`Súmul'yey: manager of wine service
ERIKA- N/A Bev.:Simple drink, no alcohol ie. tea, mineral water
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RECIPE RESOURCES:
http://www.foodnetwork.com/food/et_pa_fondue/article/0,1972,FOOD_9857_1710318,00.html
http://www.foodtv.ca/tv/shows/titledetails/title_72941.asp
http://www.foodnetwork.com/food/et_pa_fondue/article/0,1972,FOOD_9857_1710078,00.html
http://www.gourmetsleuth.com/dessertfondues.htm


















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